Genuine top-grade ginseng from the source
Soaks in nutrients, easier to absorb
Potent Ginsenosides extract help prevent cancer
The “King of Herbs”
The main active ingredient in ginseng is ginsenoside. Compared to white and red ginseng, black ginseng contains higher levels and a larger variety of ginsenosides, including the highest level of Ginsenoside Rg3, which boosts your immunity and prevents cancer.
Puritang Black Ginseng Extract is made from 100% Korean premium ginseng roots, aged for 6 years and fermented by hand without any additives. It is prepared at the temperature and humidity described within the Korean dynasty’s premier medical textbook, the Dongui Bogam.
Preserving ancient medical wisdom to heal a modern world
Our black ginseng is made through a process of steaming and drying 9 times. This unlocks active ingredients and boosts absorption. Ginsenoside Rg3, which boosts immunity and helps prevent cancer, is 8 times higher in our black ginseng compared to regular red ginseng. The human body can also absorb more than 80% of the Ginsenosides in black ginseng–6 times that of red ginseng.
Usually processed by steaming one to three times, red ginseng is warm in nature, making it a good tonic to boost vitality and restore yang to the body. Its function is to nurture and warm the body.
It is prepared from white or red ginseng by steaming and drying 9 times. With 8 times more Ginsenoside Rg3 than red ginseng and 6 times the nutrient absorption rate, black ginseng is noticeably superior to other ginseng varieties.
Usually processed by steaming one to three times, red ginseng is warm in nature, making it a good tonic to boost vitality and restore yang to the body. Its function is to nurture and warm the body.
It is prepared from white or red ginseng by steaming and drying 9 times. With 8 times more Ginsenoside Rg3 than red ginseng and 6 times the nutrient absorption rate, black ginseng is noticeably superior to other ginseng varieties.
Nourish your body. Restore your zest for life.
White ginseng is sweet and mild with a slight bitter taste. According to traditional Chinese medicine, it has cooling properties. White ginseng contains water-soluble saponins that are difficult to absorb by the body’s cell membranes, often causing adverse dry heat reactions.
Red ginseng is translucent with a reddish or brownish-yellow color. It has a sweet, slightly bitter taste and a strong aroma. It’s usually processed by steaming 1-3 times.
Red ginseng is warm in nature, making it a good tonic to boost vitality and restore yang to the body. Its function is to nurture and warm the body.
Black ginseng is prepared from white or red ginseng by steaming and drying several times, normally 9. It has 8 times more Ginsenoside Rg3 than red ginseng and 6 times the nutrient absorption rate.
Unlike other ginseng varieties, it can easily penetrate the body’s cell membranes. Black ginseng is safe for everyone, from children to the elderly, and can be consumed during all four seasons.
Black ginseng is a type of processed ginseng that is prepared from white or red ginseng by steaming and drying several times.
Scientific studies have shown that black ginseng has an increased number of active ingredients that increase absorption. GinsenosideRg3, which has immunity-boosting and anti-cancer effects, is 8 times higher in black ginseng than in red ginseng. The human body’s absorption rate of ginsenosides in black ginseng is more than 80%, 6 times that of red ginseng.
Black ginseng nourishes the 5 internal organs, replenishes vitality, balances the body’s immunity, fights viruses, and inhibits the growth of abnormal cells. It can make the body feel lighter and promotes longevity. For most people, we recommend taking one pack a day.
Taking black ginseng after treatment of stubborn diseases or radiotherapy helps to restore physical strength and aids recovery. For seniors and patients during the post-surgery period, we recommend taking one pack a time, twice a day.
The following are 7 proven health benefits of Ginseng.
For the best effects, drink the ginseng extract before eating breakfast. Avoid eating white radish or drinking tea while you consume ginseng extract.
We recommend drinking on an empty stomach in the morning and evening. Dilute 1 sachet with warm or cold water according to your preference.
It can be consumed by anyone, including children. We recommend that children take the extract with water or yogurt. It is easier to consume with snacks.
Can be taken by people of all ages, all body types, at all seasons.
It is highly beneficial to anyone experiencing daily pressure or stress, especially students and office workers. It’s also a great solution for those who find the bitter taste of red ginseng disagreeable and those who cannot take red ginseng.
Inspired by nature. Made with heart.
Product Ingredients:
Directions for use:
Take one pack a day. Shake well before drinking, Deposits are naturally occurring. Please drink before the expiry date. Refrain from drinking if the pack inflates.
For seniors and post-surgery recovery patients, drink 1 ~ 2 pack at a time, twice a day.
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